In WITF's Kitchen with Chef Donna Desfor

Wine Tip Tuesday: Wines for Passover

Written by Donna Marie Desfor, Culinary Consultant and Chef | Apr 2, 2012 12:32 AM

I have to admit when it comes to choosing wine, I often let others more knowledgeable than I do the choosing.  When it comes to choosing the right wine for Passover, I demand an expert's opinion.  For this upcoming Passover Holiday, I'm counting on two of my favorite experts.  First, Lettie Teague, whose name may be familiar to those Food & Wine fans.  She now writes for The Wall Street Journal, and whether you care for her writing style or not, her recent article, The Not-So-Cloying Side of Kosher Wine is an eye opener, both in terms of the historical and cultural information she presents, and to the kosher wine-making process.  And then, of course, there’s our favorite wine reviewer/educator Natalie Maclean, with her spot on picks and reviews of affordable wines, including those available here in Pennsylvania. 

Take a quick read here, and then a quick look here.  You’ll find something delicious to pour as your family gathers to celebrate in the coming days.

Published in In witfs Kitchen with Chef Donna Desfor

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