More than Mushrooms: Eating Vegetarian - A Community Blog

After years of dealing with well-meaning relatives and restaurants with no veggie-friendly options but salad and gigantic Portobello mushrooms, Rebecca is excited to share her hard-won recipes, nutrition tips and restaurant dining advice with both fellow herbivorous and omnivorous Central PAers alike.

Eating vegetarian with banana coffee cake

Written by Becky Cecala, Community blogger | Jan 10, 2015 9:15 AM
Photo by Becky Cecala

A couple of months ago I tried a new banana coffee cake recipe. As so seldom happens, it turned out beautifully on the first try, and was really delicious. This recipe has a lovely amount of sugar and chocolate in it, so I'd recommend it for a dessert topped with ice cream or as part of a special weekend or holiday breakfast. It is not low fat.  :)

I found the recipe on "The faux Martha" and only changed it slightly because 1) I forgot that I no longer own a cake pan and 2) I had pecans rather than walnuts. So, I made the cake in a regular 9x5 inch loaf pan. Because this kind of pan is deeper I needed to bake for an additional 5 minutes. It's delicious on its own, or with a scoop of Turkey Hill pumpkin pie ice cream. Those holiday flavors are amazing.

Published in More than Mushrooms: Eating Vegetarian - A community blog

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  • lukashik img 2016-02-09 10:23

    Pie I am very pleased, easy to cook, minimal ingredients, and the result is a perfect cake for tea or coffee. Fast, delicious and even healthy! Showbox

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