Harrisburg and Lancaster Chefs Share the Stories Behind Soul Food on The Spark
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Asia Tabb
aired; July 3, 2026
Soul food is more than a meal—it’s history, family, and tradition served on a plate. On The Spark, we welcomed Geno Goodman, co-owner of Food For Your Soul | Sweet T & Greens in Harrisburg, and Chef Corey Woods, owner of Soulcialize Southern Style Soul Food Catering in Lancaster, for a conversation about the roots of soul food and the memories that make it so meaningful.
Goodman shared how family recipes and traditions inspired Food For Your Soul, where dishes like fried fish and collard greens evoke generations of family gatherings and celebrations. Woods reflected on his journey to bringing authentic soul food to Lancaster’s culinary scene, explaining how his passion for cooking has grown into a business that also serves the community through partnerships, charitable events, and mentorship. Together, they discussed what defines soul food, why preserving these culinary traditions matters, and how food has the power to bring people together across generations and cultures.
From treasured family recipes to the role soul food plays in celebrating heritage and building community, the conversation highlighted how every dish carries a story. Whether enjoyed around a holiday table or at a neighborhood restaurant, soul food continues to connect people through shared history, comfort, and culture.
To learn more, visit Food For Your Soul | Sweet T & Greens in Harrisburg or Soulcialize Southern Style Soul Food Catering in Lancaster on their websites and social media pages.
Listen to the podcast to hear the full conversation.