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Improving Care for People with Celiac Disease

  • Asia Tabb

aired; June 2, 2026

Listen to the podcast to hear the full conversation. 

Dr. Kofi Clarke, Chief of Gastroenterology and Hepatology at Penn State Health Milton S. Hershey Medical Center, joins The Spark to discuss celiac disease and a new clinic designed to provide comprehensive care for patients throughout the region.

Celiac disease affects millions of people, yet many cases remain undiagnosed or misunderstood. The autoimmune condition can cause a wide range of symptoms and long-term health complications when left untreated, making early diagnosis and ongoing management critical.

Dr. Clarke explains what celiac disease is, why it can be difficult to identify, and how treatment extends beyond simply avoiding gluten. The conversation explores the challenges patients face after diagnosis, including nutritional concerns, symptom management, and maintaining quality of life.

The discussion also highlights Penn State Health’s new celiac clinic, which brings together specialists from multiple disciplines to provide coordinated care for patients. Dr. Clarke shares how this approach can help address the complex medical and lifestyle issues associated with the disease while improving outcomes for individuals and families living with celiac disease.

The segment offers insight into current research, advances in treatment, and what patients should know if they suspect they may have celiac disease or are struggling to manage their symptoms.

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