Door gap doesn’t protect against pests: Adams County restaurant inspections, Dec. 20, 2025

• LNP|LancasterOnline Staff
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The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

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READ: What do restaurant inspectors look for and can they close a restaurant?

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Domino’s, 312 Queen St., Littlestown, Dec. 11. Pass. Filters and/or grease extracting equipment in the hood cannot be cleaned in place and is not easily removable. Large commercial pizza oven observed to have significant grease and static dust accumulation. Ceiling tiles missing over walk-in cooler area and need replaced. Exit door in the back area of the food facility has a gap and does not protect against the entry of insects, rodents, and other animals.

Pizza Leone, 1665 Waynesboro Pike, Fairfield, Dec. 11. Pass. No violations.

Two Mile Inn, 4644 Baltimore Pike, Littlestown, Dec. 11. Pass. Floor next to grill and fryer area is made of tile and is cracked/roughened/not a smooth, easily cleanable surface. Hood system is not adequate to remove heat and/or grease, as evidenced by condensate and/or grease collecting on the walls, ceilings, and fixtures. Food contact surfaces of ice machine was observed to have food pink slimy residue and was not clean to sight and touch; corrected. Observed walk-in cooler walls/ceilings and floors peeling, cracking and chipping and is not in good repair. Front and exit door in the area of the food facility has a gap and does not protect against the entry of insects, rodents, and other animals. Food facility does not employ a certified food employee as required. Facility must enroll food safety course. Observed back exit door adjacent to cooler to have significant rust damage. Ceiling tiles missing in the main kitchen area and need replaced. Wall above the door frame leading back to warewash area has a hole, or is broken and in need of repair. Observed cardboard being utilized as a shelving on dish rack.

Arendtsville Mini Mart, 2 South St., Arendtsville, Dec. 10. Pass. Floor in the back of facility is made of tile and is cracked/roughened/not a smooth, easily cleanable surface. Floor of the walk-in cooler was observed to have the floor rusting and peeling and is not in good repair. Ceiling tiles missing in the back of facility (multiple) area and need replaced.

Claudio’s Pizza, 22 Aspers North Road, Aspers, Dec. 10. Pass. Floor made of tile in the back area is cracked/roughened/not a smooth, easily cleanable surface. Food employee observed in kitchen area, wearing bracelet/watch/ring on hands or arms; corrected. Employee observed donning single-use gloves without a prior hand wash; corrected. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. Observed food-contact surface of ice machine to have black moldy residue and was not clean to sight and touch; corrected.

Dezz & Benny’s BBQ & Bakery, mobile food facility Type 4, 35 Wright Road, York Springs, opening, Dec. 10. Pass. No violations.

Brookmere Winery, 2 Lincoln Highway, New Oxford, Dec. 9. Pass. No violations.

Subway, 320 Lincoln Highway East, New Oxford, Dec. 9. Pass. Commercial deli slicer blade was observed to have food residue and was not clean to sight and touch; corrected. Commercially processed meatballs was only heated to 69 F before being placed in the steam table and not to 135 F for hot-holding as required; corrected. Observed chicken thawing at room temperature on the prep table, which is not an approved thawing method; corrected. Old, unused equipment stored in back of house area should be removed from food facility. Observed cellphones and vape pen on stainless steel prep table in back of house; corrected.

Sweet Lily’s, mobile food facility Type 3, 170 S. Hickory Lane, New Oxford, Dec. 9. Pass. No violations.

Turkey Hill Minit Market No. 247, 6115 York Road, New Oxford, Dec. 9. Pass. Ceiling vents above three-basin sink were observed to have heavy accumulation of static dust and dirt. Ceiling and walls of microwave unit on sales floor was observed to have food residue and was not clean to sight and touch; corrected. Double-door in the rear area of the food facility has a gap and does not protect against the entry of insects, rodents, and other animals.