restaurant inspections
LNP | LancasterOnline
restaurant inspections
LNP | LancasterOnline
LNP | LancasterOnline
restaurant inspections
For a full listing of this week’s York County restaurant inspections, click here.
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
READ: What do restaurant inspectors look for and can they close a restaurant?
Checkers, 4315 N. George St. Manchester, December 5. Pass. Floor under and behind equipment in the food facility is extremely dirty, dusty, and in need of cleaning.
Creative Crepes, mobile food facility Type 3, 1607 E. Canal Rd. Dover, December 5. Pass. No violations.
Dunkin Donuts, 930 Richland Ave. Suite 11, York, December 5. Pass. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. Observed coffee/expresso equipment, in kitchen/prep area, with an accumulation of dust, dirt, food residue, debris on non-food contact surfaces. Scoop being stored in the ice machine with handle touching and/or buried beneath the ice. CORRECTED.
Lo Vasco’s Italain Restaurant, 7487 Carlisle Rd. Wellsville, Follow-up, December 5. Pass. No violations.
Mad Radish Farm Stand, mobile food facility Type T, 1991 George St. Dover, December 5. Pass. No violations.
New China Family Restaurant, 565 S. Main St. Shrewsbury, December 5. Pass. Food employees observed in kitchen area, not wearing proper hair restraints, such as nets, hats. Non-food contact surfaces of all cooking equipment, cold holding equipment, metal tables, hood system, deep freezer, flooring, metal shelving in walk in cooler, fan covers in walk-in cooler. Missing ceiling tiles in the hot water heater area. An insect control device (3 fly strips) located in kitchen area with potential to contaminate food, equipment, and/or utensils.
For a full listing of this week’s York County restaurant inspections, click here.

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