Chester County restaurant inspections, Oct. 5, 2025

• LNP|LancasterOnline Staff
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For a full listing of this week’s Chester County restaurant inspections, click here.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

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READ: What do restaurant inspectors look for and can they close a restaurant?

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Simply Shrimp Inc., 300 E. Lincoln Highway, Coatesville, September 27. Pass. Squeeze bottles were not labeled with name of contents. Label squeeze bottles. Correct within 48 hours. ServSafe certified employee not registered with CCHD. Submit application and fee within 30 days.

Anthony’s Cucina Fresca, 78 W. Lancaster Ave. Downingtown, Follow-up, September 26. Pass. No violations.

Brazil 2 Go, 260 Schuylkill Rd. Phoenixville, September 26. Fail. The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. Two fly strips stored above food prep table and ware wash sinks in back food prep room. Removed at time of inspection. Food handlers not washing hands in between separate tasks,and glove changes. All food handlers observed not washing hands in between separate tasks. Including going back and forth in a hallway between 2 facilities. Several containers of baking fillings stored in containers with past use dates. Facility must update labels and dates once product is placed in containers. Use all food grade containers with lids. Food stored on floor in walk in cooler. Store 6 inches off floor. iPhone watch charging on food prep table next to in use grinder. Cell phone stored on dry storage shelf in back room with facility food. Keep all personal items in a separate designated area. Open bag of dry goods on dry storage shelf. Once open place in a food grade container with a lid. Cardboard lining shelves in walk in cooler. Remove, ensure surface is smooth non porous and easily cleanable. Quat sanitizer in sanitizer bucket exceeded 500ppm. Explained proper procedure for bucket setup. Heavy ice buildup in Yogurt retail freezer. Thaw, clean according to owners manual. Non-food contact surfaces throughout back room unclean. Clean and sanitize, organize shelves. Dirty dishes in all 3 compartments of 3-bay sink. Drain plugs missing. Facility must acquire three drain plugs for sinks immediately, clean and sanitize all sinks utilize for designated purpose only. Mops stored in mop sink and bucket. Hang or invert to dry. ROP machine on site at time of inspection. Facility must submit a HACCP Plan for use or remove from facility immediately. Utensils stored in a container at 3-bay sink with food contact surfaces exposed. Invert. Sanitizer bucket stored in food prep sink behind meat counter. Clean and sanitize food prep sink, utilize for designated purpose only.

Cafe Emis LLC, 115 W State St. Kennett Square, Follow-up, September 26. Pass. No violations.

Crossan Concessions, 103 Saginaw Rd. Lincoln University, September 26. Pass. No violations.

Devereux Childrens Behavioral Health Center (food), 655 Sugartown Rd. Malvern, September 26. Pass. Post the following documents in public view: Current License to Operate; Most recent inspection report OR signage stating “inspection report is available upon request”. At the 3-bay sink, chlorine bleach is being used as a sanitizer. Provide chlorine test strips to ensure concentration is 100ppm. Clean and sanitize the interior of the large ice machine.

For a full listing of this week’s Chester County restaurant inspections, click here.