Julius Sturgis Pretzel Bakery: A Taste of History in Lititz
-
Asia Tabb
AIRED; September 30, 2025
Listen to the podcast to hear the full conversation.
Visitors to Lititz may find themselves twisting their own pretzel while stepping back in time at the Julius Sturgis Pretzel Bakery, America’s oldest commercial pretzel bakery. Founded in 1861, the bakery’s origins are said to be a happy accident.
“Julius was an apprentice at a bake shop uptown,” Tim Snyder, a current baker and member of the Sturgis family enterprise, explained. “One night, they forgot the last soft pretzels in the oven. They dried out, he came in the next morning and tasted them—and they were crispy and had a good taste. He started experimenting and realized he had a snack that could keep.”
This innovation led Julius Sturgis to open his own bakery behind his home, sparking a pretzel craze in Lititz. “In the early 1900s, there were nine to 11 bakeries here because they were selling pretzels like crazy,” Snyder said. “It just happened to be a happenstance that they got into it, and they found something very special.”
The bakery remains a family affair. Snyder, though not a direct blood descendant, works alongside sixth- and seventh-generation members of the Sturgis family. “I really enjoy it because number one, I love my family, and number two, the history,” he said. “We give tours where people twist their own pretzels and learn the history, which goes back to 1861. Julia Sturgis is more like a pretzel history museum.”
The building itself carries its own historical weight. “The building goes back to the 1780s,” Snyder noted. “Julius Sturgis lived here with 11 or 12 children, and he built the addition to the back in 1861 with the original pretzel ovens.”
For visitors, the bakery offers more than just a glimpse into the past. Snyder says the interactive tours, lasting 20 to 25 minutes, allow guests to see antique ovens, historic twisting machines, and the evolution of modern pretzel production. “People enjoy learning about pretzels, seeing the old ovens, and twisting their own pretzel. That’s what makes the factory such a unique tourist destination,” he said.
From its accidental beginnings to its status as a beloved culinary landmark, Julius Sturgis Pretzel Bakery continues to share the taste and tradition of a Pennsylvania classic with visitors from around the world.

