restaurant inspections
LNP | LancasterOnline
Lancaster County restaurant inspections, Sept. 19, 2025
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LNP|LancasterOnline Staff
LNP | LancasterOnline
restaurant inspections
For a full listing of this week’s Lancaster County restaurant inspections, click here.
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
READ: What do restaurant inspectors look for and can they close a restaurant?
Daily Brew Coffee Trailer, mobile food facility Type 3, 2584 E. Horseshoe Rd. Lancaster, September 12. Pass. Food employee observed involved in food preparation, wearing a wristwatch. Soap was not available at the handwash sink. Scoop being stored in the ice machine with handle touching the ice. Observed a tan and pink slimy residue on the deflector plate of the ice maker. PRIOR VIOLATION. Food facility has an employee that has taken food safety training program; however, the food safety program was not an ANSI/CFP accredited Certified Food Manager program. The Food facility has 90 days to enroll an employee if a Food Safety Class for Managers. The hot water faucet of the handwash sink was turned off. The handwash sink in was blocked by a drainage rack with utensils and other food equipment draining into the sink. Employees are not washing their hands due to it being blocked and inaccessible.
Dutch Country Hand-rolled Soft Pretzels, 26 W. Main St. Mount Joy, September 12. Pass. No violations.
Lancaster CTC, 432 Old Market St. Mount Joy, September 12. Pass. No violations.
Lancaster Soft Pretzel #5, mobile food facility Type 3, 214 Hartman Bridge Rd. Ronks, September 12. Pass. No violations.
Minnies Bread and More, mobile food facility Type 3, 3022 Pheasant Dr. Lancaster, Opening, September 12. Pass. No violations.
Nonna Rosa Traditional Italian Kitchen, 363 S. 7th St. Akron, September 12. Pass. Dust on overhead structures in prep area. Several plastic containers split and cracked. Removed.
The Pizza House Pa, 253 N. Reading Rd. Ephrata, September 12. Pass. Assorted containers on drying shelf were observed to have food residue and were not clean to sight and touch. Removed for cleaning. Meatballs which were cooled, were not being reheated in a manner that would reach 165 degrees F within two hours, for hot holding. The time was within two hours and the meatballs were reheated.
For a full listing of this week’s Lancaster County restaurant inspections, click here.
A collection of interviews, photos, and music videos, featuring local musicians who have stopped by the WITF performance studio to share a little discussion and sound. Produced by WITF’s Joe Ulrich.
