Eggs not store properly: Franklin County restaurant inspections, June 22, 2025

• LNP|LancasterOnline Staff
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The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

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READ: What do restaurant inspectors look for and can they close a restaurant?

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Brandi Concessions, mobile food facility Type t, 3276 Williamson Rd., Greencastle, June 13. Pass. No violations.

Broken Sprocket Catering, 255 Grant St., Chambersburg, Opening, June 13. Pass. No violations.

Campin’ Coffee, mobile food facility Type T, 5401 Forest Ln., Fort Loudon, June 13. Pass. No violations.

Dabo-rye, Mobile Vendor Chambersburg, June 13. Pass. Observed deeply scored cutting boards not resurfaced or discarded as required.

Milky Way Restaurant, 99 Path Valley Rd., Fort Loudon, June 13. Pass. The soda bib area, in the basement, has a soda syrup spill and several plastic caps (garbage), on the floor and is in need of cleaning. The ceiling of the microwave and the commercial can opener, food contact surfaces, were observed to have food residue and was not clean to sight and touch. Observed wet wiping cloths in the soup area, not being stored in sanitizer solution. Chlorine sanitizer residual detected in the sanitizer bucket, next to the ice cream area was 0 ppm, and not 50-100 ppm as required. Observed the exterior the of the fryers, in the fryer area, with an accumulation of encrusted grease and food residue, on non-food contact surfaces.

Montezuma Mexican Restaurant – Mobile, Mobile Food Vendor, Chambersburg, June 13. Pass. No violations.

Pizza Shack, Mobile Unit, Chambersburg, June 13. Pass. No violations.

Sb All Occasions, mobile food facility Type T, 2772 Warm Spring Rd., Chambersburg, June 13. Pass. No violations.

Crumbl, Mobile Food Vendor, Chambersburg, Opening, June 12. Pass. No violations.

Inka Kitchen LLC, 811 Wayne Ave., Chambersburg, Follow-up, June 12. Pass. Observed toxic material , not clearly labeled with a manufacturer’s label. Corrected. Observed deeply scored cutting boards not resurfaced or discarded as required. Observed wet wiping cloths in not being stored in sanitizer solution. Soap was not available at the handwash sink in the prep-area. Paper towel dispenser empty at the handwash sink in the bathroom area. Air ducts/vents need clean in the walk-in refrigerator and bathroom. Observed non cleaning frequency in the walk-in refrigerator. All shelves need cleaned.

Taqueria Gayosso, Mobile Food Vendor, Chambersburg, Opening, June 12. Pass. * food was held at 70°F, in the traveler, rather than 41°F or below as required. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. Facility does not have procedures for employees to follow when responding to an event involving vomitus or fecal matter discharge onto surfaces within the facility.

China One 1, 875 Lincoln Way, Chambersburg, Change of Owner, June 11. Pass. No violations.

Pond Bank Community Center, 6492 Duffield Rd., Chambersburg, June 11. Pass. No violations.

Sara’s Honey House, 1864 Social Island Rd., Chambersburg, Opening, June 11. Pass. No violations.

Edwards Kettle Corn, mobile food facility Type 3, 2317 Majestic Court, Chambersburg, June 10. Pass. No violations.

Taqueria La Esquinita, 40 W. Washington St., Chambersburg, June 10. Fail. Thermometers for ensuring proper temperatures of food are not available or readily accessible. Food ingredient storage containers, in the walk-in, is not labeled with the common name of the food. Eggs were not stored on the bottom of the shelf. The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Loose rubber door gaskets observed. Observed food stored directly on the floor, rather than 6 inches off of the floor as required. Observed deeply scored cutting boards not resurfaced or discarded as required. Food, a potentially hazardous ready to eat food requiring datemarking, in the walk-in, was not date marked. Vent systems in the bathroom, walk-in, dining room and fan in the prep room are in need of cleaning. The can opener was observed to be dirty. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. Observed toxic material, not clearly labeled with a manufacturer’s label.

Bill`s Kwik Check Market, 816 Lincoln Way, West Chambersburg, June 9. Pass. An ashtray was found on cabinet in the back storage area during the inspection. Assistant Manager threw the ashtray away. Observed the fan guards, in the walk-in cooler, non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil. Observed the mop sink has a hose attachment that is hanging below the flood rim of the sink and not an appropriate air gap. Mop head observed in the handwash sink, indicating uses other than handwashing.

Branded Bean, Mobile Vendor Chambersburg, Opening, June 9. Pass. No violations.

Rita’s Italian Ice, 731 Wayne Ave., Chambersburg, June 9. Pass. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration, test strips were outdated.

Sweet Rolled Tacos, 483 Gateway Ave., Chambersburg, June 9. Pass. Observed wet wiping cloths not being stored in sanitizer solution. The chlorine concentration in the sanitizing solution of the 3-bay warewash sink was 0ppm, rather than 50-100 ppm as required. Food, a potentially hazardous ready to eat food requiring datemarking, in the refrigerator, was not date marked. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration due to test strips being outdated. Soap was not available at the handwash sink in the prep area. Shelves in kitchen area and prep area are in need of cleaning. Should be cleaned frequently.