restaurant inspections
LNP | LancasterOnline
restaurant inspections
LNP | LancasterOnline
LNP | LancasterOnline
restaurant inspections
For a full listing of this week’s Lancaster County restaurant inspections, click here.
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
READ: What do restaurant inspectors look for and can they close a restaurant?
Capricio’s, 303 Airport Drive, Smoketown, June 6. Pass. Commercially processed, refrigerated, ready-to-eat, time/temperature-control-for-safety food (deli ham, turkey and capicola), located in the walk-in cooler, and held more than 24 hours, is not being marked with the date it was opened; corrected. Observed raw shell eggs stored above shredded lettuce in walk-in cooler; corrected. Plumbing system not maintained in good repair: observed faucet leaking at the three-bay sink.
Conestoga Restaurant, 1501 E. King St., Lancaster, June 6. Pass. No violations.
Donutnv, mobile food facility Type 3, 318 S. Oak St., Ephrata, June 6. Pass. No violations.
Dutch Country Concessions No. 3, mobile food facility Type 3, 2610 N. Reading Road, Denver, June 6. Pass. Butter was held at 55 F, rather than 41 F or below as required.
La Borimex, 1623 E. Division Highway, Ephrata, June 6. Pass. Rack used to dry cleaned equipment and utensils is not clean to sight and touch, posing a risk of contamination. An insect control device located in rear prep area with potential to contaminate food, equipment and/or utensils.
Norman’s Hallmark, 1010 Lititz Pike, Lititz, June 6. Pass. No violations.
Penny’s, mobile food facility Type 3, 1669 Old Phil Pike Lancaster, opening, June 6. Pass. No violations.

A collection of interviews, photos, and music videos, featuring local musicians who have stopped by the WITF performance studio to share a little discussion and sound. Produced by WITF’s Joe Ulrich.