Dressings in squeeze bottles not labeled: Chester County restaurant inspections June 8, 2025

• LNP|LancasterOnline Staff
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For a full listing of this week’s Chester County restaurant inspections, click here.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

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READ: What do restaurant inspectors look for and can they close a restaurant?

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Amazing Acres Goat Dairy @ WC Growers Farmers Marekt (add), 201 N. Church St. West Chester, May 31. Pass. No violations.

Cedar Meadow Meats LLC @ Suburban Sadsburyville Artisan Market, 300 E. Lincoln Highway, Parkesburg, May 31. Pass. No violations.

Conebella Farm Cheese @ WC Growers Farmers Market, 337 Chestnut Tree Rd. Elverson, May 31. Pass. No violations.

Lindenhof Farm LLC @ WC Growers Farmers Market, 2170 Kirkwood Pike, Kirkwood, May 31. Pass. No violations.

Taste Of Puebla @ WC Growers Farmers Market, 201 N. Church St. West Chester, May 31. Pass. Remove broken black metal cooler. It no longer has the ability to maintain food temperatures. The handwash sink located in the tent area does not have water at a temperature of at least 85 degrees F. Water was at 79 degrees F during inspection. Heat up water to a higher temp to maintain through the day. Paper towel dispenser empty at the handwash sink in the tent area. Stock the hand sink properly before handling food.

WC Cooperative @ WC Growers Farmers Market, 201 N. Church St. West Chester, May 31. Pass. No violations.

Barclay Friends (food), 700 N. Franklin St. West Chester, Follow-up, May 30. Pass. No violations.

Bella Rosa, 1890 W. Strasburg Rd. Coatesville, May 30. Fail. Dressings in squeeze bottles not labeled. This was corrected on-site. Maintain. Defrost the slide top freezer. Container of oil and garlic observed at room temperature. This must be kept refrigerated. The oil/garlic mixture was discarded on-site. Clean the dumpster area. Warewashing had just been done at the 3-compartment sink. When reviewed with staff who did the warewashing, no sanitizing step was indicated. The sink was then set up and found properly set up and sanitizer at proper concentration. Clean the floor around the soda bag in box. The water temperature of the wash compartment of the manual warewashing equipment was 108 degrees F, rather than not less than 110 degrees F, as required. Adjust immediately.

For a full listing of this week’s Chester County restaurant inspections, click here.