Soda gun observed to have a black, mold-like residue inside the nozzles: Dauphin County restaurant inspections May 7, 2025

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The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

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READ: What do restaurant inspectors look for and can they close a restaurant?

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Tony Roll Ups Llc, 113 W. Main St. Hershey, Opening, April 25. Pass. No violations.

Lula’s Riverside Ice Cream And Treats, 465 River St. Millersburg, April 24. Pass. No violations.

Starbucks Coffee #2796, 5116b Jonestown Rd. Harrisburg, Complaint, April 24. Pass. No violations.

The Doghouse, 6791 Linglestown Rd. Harrisburg, April 24. Fail. Food employee observed in kitchen area, wearing bracelet. Observed food ingredient storage containers and bottles, through-out the facility, is not labeled with the common name of the food. The Person in Charge did not demonstrate adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. The Food Facility Operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that the Person in Charge is present at the food facility during all hours of operation. It was observed that there was no Person in Charge present at the facility at the time of the inspection. A white foam cup was observed in the food preparation area. It is recommended to designate a separate area for food consumption. Observed souffle cup, no handle, stored inside of different spices. Observed wet wiping cloths in kitchen area, not being stored in sanitizer solution. A white plastic container was observed to be cracked, chipped, broken, and discolored, and should be discarded. Food employees observed in kitchen area, not wearing proper hair restraints, such as nets, hats, or beard covers. Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required. Corrected by diverting all ware-washing to the three-bay manual ware-washing sink for sanitizing. Observed single-service, single-use articles stored in kitchen area directly on the floor, and not 6 inches above the floor. Observed handwash sink in the bar area was blocked by a clear plastic container, and the one in the kitchen was obstructed by two chemical bottles, making both sinks not accessible at all times for employee use. -A black container was observed holding various kitchen utensils (such as a strainer, spoons, spatulas, etc.), some of which had food residues. Additionally, food debris was found at the bottom of the container, with no signs of cleaning, either visually or to the touch. -The soda gun in the bar area was observed to have a black, mold-like residue inside the nozzles. The equipment was not clean to sight or touch. -A damp wiping cloth was observed draped over a trash can designated for waste disposal, which does not align with proper hygiene and sanitation practices. -The ice scoop was observed stored on top of the ice container in the bar area, which is not a sanitary surface and may lead to contamination of the scoop. -The ice scoop was observed stored on top of the ice container in the bar area, which is not a sanitary surface and may lead to contamination of the scoop. Additionally, in another ice container, the scoop was stored inside with the handle in direct contact with the ice, posing a contamination risk. -A container used for canine feeding was observed stored together with food utensils. Corrected on sight. Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil. -Plastic debris and accumulated dirt were observed on the floor beneath the refrigeration units in the food preparation line. -An accumulation of dirt and dust was observed on the fan guards in the walk-in cooler. -Accumulation of grease and dust on the range hood, which is dripping on the cooking area below and contaminating food being prepared. Paper towel dispenser empty at the handwash sink in the kitchen area. Unwrapped and unprotected single use straws stored in the customer area. Plumbing system not maintained in good repair – Both faucets at the three-compartment sink and the sprayer at the dishwashing machine were observed to be leaking. The plastic trim along the floor beneath the three-compartment sink is coming loose. The rear kitchen door was observed open without any type of screen door. This condition increases the risk of entry by rodents and insects.

Vfw Post #8638, 498 High St. Highspire, April 24. Pass. No violations.

Yellow Breeches Educational Center, Fishing Creek, 1524 Pine Tree Ave. Harrisburg, April 24. Pass. No violations.

Campirano Ii Mexican Food Mmf3, 1719 Wayne St. Harrisburg, April 23. Pass. No violations.

Highspire Diner, 255 Second St. Highspire, April 23. Pass. Facility did not have a Food Hander License Certification. Discussed with owner. Old unused equipment stored in kitchen and basement area, should be removed from food facility.

St. Thomas Restaurant, 5974 Linglestown Rd. Harrisburg, April 23. Pass. Food residue was observed on the gaskets, which had been repaired with black tape, in the beverage preparation area. The refrigeration unit is a two-door model by Beverage Air.

St. Thomas Roasters, 5951 Linglestown Rd. Harrisburg, April 23. Pass. No violations.

Ted’s Bar And Grill, 7300 Allentown Blvd. Harrisburg, Follow-up, April 23. Pass. A cell phone with a black cover was observed on the cutting board area, located at the bain-marie station. Food employees observed in kitchen area, not wearing proper hair restraints, such as nets, hats, or beard covers.

Bow Creek Inn, 9554 Jonestown Rd. Grantville, April 22. Pass. Observed puddle of grease/food debris on floor underneath fryers and needs to be cleaned. Food facility person in charge who held a Certified Food Manager certificate; however, the certificate has expired and is no longer valid. Plumbing system not maintained in good repair – observed water in handwash sink drain in kitchen area backed up and not draining properly and needs to be repaired.

Citizen’s Fire Co #1, 272 Second St. Highspire, April 22. Pass. No violations.

East Hanover El Sch, 2673 Sandbeach Road Po. Box 3210 Grantville, April 22. Pass. Observed floor drain below cooking equipment with accumulation of dirt/debris and needs cleaning.

Harrisburg Meat Market, 19 N. Progress Ave. Harrisburg, April 22. Pass. No violations.

Mia 2 Pizza LLC, 835 S. Eisenhower Blvd Middletown, April 22. Pass. Food employees observed in cook area, not wearing proper hair restraints, such as nets or hats. Corrected on site. Observed numerous food ingredient storage bottles, in the prep/cook area, is not labeled with the common name of the food.

Sheetz, 6290 Allentown Blvd. Harrisburg, April 22. Pass. No violations.

South Hanover Elementary School, 15 W Third St. Hershey, April 22. Pass. No violations.

Subway, 25 N. Progress Ave. Harrisburg, April 22. Pass. Eight dead cock roaches were stuck to glue board in one of the mechanical traps. New glue boards need to be installed when saturated with dead insects. Meatballs and sauce was held at 85 °F, in the water bath, rather than 135°F or above as required. Manager increased temperature regulator which caused temperature to increase.

Tito’s Diner, LLC, 9 N. Progress Ave. Harrisburg, April 22. Pass. No violations.

Arooga’s, 7025 Allentown Blvd. Harrisburg, April 21. Pass. Unwrapped and unprotected single use straws stored in the customer area.

Dominic Roberto’s, 2540 Walnut St. Harrisburg, April 21. Pass. Loose rubber door gaskets observed on the prep kitchen cooling unit.

Ltc Empanadas Commisary, mobile food facility Type 4, 518 Park Ave. Hershey, April 21. Pass. No violations.

Mcdonald’s # 36770, 3555 Vine St. Middletown, April 21. Pass. A Food Employee was observed washing their hands at the 3-bay sink rather than the designated handwash sink. Food employees observed in kitchen area, not wearing proper hair restraints, such as nets, hats, or beard covers. Observed wet wiping cloths in kitchen area, not being stored in sanitizer solution. Observed multiple storage containers stacked stored wet and not properly air dried.

Papa John’s Pizza #2624, 5000 Linglestown Rd. Harrisburg, April 21. Pass. No violations.

Philly Cheesesteak Co. On The Roll, mobile food facility Type T, 6 Briarcrest Sq. Hershey, April 21. Pass. No violations.

Tikka Shack, 150 W. Chocolate Ave Hershey, April 21. Pass. Observed ladles stored in food containers in bain-marie unit in cooking area, a food contact surface, with old encrusted food residue and are not being changed every 4 hours as required. Corrected on site. Observed racks in walk-in cooler with accumulation of dirt/food residue. Corrected on site.