
restaurant inspections
LNP | LancasterOnline
restaurant inspections
LNP | LancasterOnline
LNP | LancasterOnline
restaurant inspections
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
READ: What do restaurant inspectors look for and can they close a restaurant?
Burger King- Duncannon, 3298 Susquehanna Trl Duncannon, March 24. Pass. Food employee observed in the food prep area without a proper hair restraint. Corrected on-site. Observed the following: – Top of the hot-holding warmer in the food prep area with a visible build-up of grease and food residue – Underside of fountain soda dispensers observed with a build-up of syrup residue. Dispensers located at the drive through window and in the dining area.
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