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Dried food residue on a thermometer: Mifflin County restaurant inspections March 31, 2025

restaurant inspections

 LNP | LancasterOnline

restaurant inspections

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The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.


READ: What do restaurant inspectors look for and can they close a restaurant?


Pass The Dutchie, 6 N. Main St. Reedsville, March 19. Pass. Observed a buildup of dried food residue on the stem of the thermometer used to monitor the internal temperatures of TCS foods.

Revival Kitchen, 64 Main St. Reedsville, March 19. Pass. No violations.

Lewistown Intermediate, 212 Green Ave. Lewistown, March 17. Pass. No violations.


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