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Spiral Path Farms celebrates 31 seasons of CSA program

  • Asia Tabb
Tomato plants grow on field C10, one of three Spiral Path Farm fields enrolled in the nonprofit Pasa Sustainable Agriculture's Soil Health Survey.

Tomato plants grow on field C10, one of three Spiral Path Farm fields enrolled in the nonprofit Pasa Sustainable Agriculture's Soil Health Survey.

Aired; January 30th, 2025.

Spiral Path Farms is celebrating the 31st season of its Community Supported Agriculture Program (CSA). This farm is also one of two big organic farms in Perry County. Bethany Hinkle has been the CSA manager for two years.

“So, a CSA is a relationship of mutual support and commitment between a local farm and its community. So as a member, you help support the farm for the duration of the growing season. And then the cost of your produce is locked in at the time you join and in return, our family and farm crew do all the work necessary to plant, grow, harvest, wash and deliver your produce.”

CSA offers a medium and full share size for CSA members.

“So, if full shares are getting, say, four pounds of potatoes, mediums might get two pounds of potatoes or in corn season, they might get a dozen years versus six years or a bigger watermelon versus a smaller watermelon. And then aside from size, you can also choose how long you are signing up for.”

The season lasts for about 35 weeks and runs from April to December.

“It’s another one of those things that often sets us apart as a lot of local farms aren’t able to quite extend their season that late into the winter or early into the spring. So, it’s very seasonal in the spring. We’ll have our leafy green. We’ll have spinach, arugulas, strawberries, rhubarb. And then in the summer we’ll have tomatoes, zucchini, cucumbers, our melons, our sweet corn. And then we have a third option that summer season is the 20 weeks from June to mid -October. And then we have a third option for people that just want to try us out. It’s called our sampler and they can just sign up for one month and see if they like receiving the produce and if they can use the produce and if they want to continue on with the program.”

 

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