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Mold on interior of ice machine: Lebanon County restaurant inspections, July 8, 2024

restaurant inspections

 LNP | LancasterOnline

restaurant inspections

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

K-ville Hotel & Tavern, 2647 Heidelberg Ave. Kleinfeltersville, Complaint, June 28. Pass. No violations.

Game Time Fun, 10 S. 22nd St. Lebanon, June 26. Pass. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration.

Hearty Slice Pizza & Grill, 115 Springwood Dr. Suite 400, Lebanon, Complaint, June 26. Pass. An open employee’s beverage container was observed on the food preparation table.

Mancino’s Pizza, 2294 Lebanon Valley Mall, Lebanon, June 26. Pass. Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods (pizzas) without written procedures or documentation to verify disposition of food. The interior of the ice machine, a food contact surface, was observed to have mold and was not clean to sight and touch. Floor in the front food preparation area is not cleaned at a frequency to preclude accumulation grease and old food particles.

St. Gertrudes, 304 E. Lehman St. Lebanon, June 26. Pass. No violations.

Twin Maple Farm, 405 W. Main St. Newmanstown, June 26. Pass. No violations.

Mount Gretna Pizzeria, Route 117 & Timber Rd. Mount Gretna, June 25. Pass. No violations.

Mt Gretna Lake & Beach, 130 Lakeview Dr. Mount Gretna, June 25. Pass. No violations.

New South China Buffet, 1800 Quentin Rd. Lebanon, June 24. Pass. Food employees observed in kitchen, not wearing proper hair restraints, such as nets, hats, or beard covers. Food utensils in the food service area observed stored in a container of water which is not maintained at 135°F. Scoop being stored in the ice storage container with handle touching the ice. Observed containers of food stored directly on the floor in the kitchen, rather than 6 inches off of the floor as required.

Sunoco A+, 2520 Quentin Rd. Lebanon, June 24. Pass. Sausage was held at 118°F, in a hot holding unit in the food preparation area, rather than 135°F or above as required. Thermometers for ensuring proper temperatures of food are not available or readily accessible.

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