Marquis Lupton is an On-Air Host/Producer for WITF. A graduate of Shippensburg University (undergrad), and graduate of Morgan State University (graduate), Lupton is happy to bring his unique delivery and background back to Central Pennsylvania. Previously, Marquis worked as a board operator and Club DJ for FM97 WLAN, and later decided to switch gears to pursue television. Switching from radio, Marquis got his start in television working for CNN as a control board operator for the Situation Room and later as an assistant field producer for CNN’s Pentagon Unit. Post-CNN, Lupton decided to get in front of the camera, and became a reporter/anchor making stops at CBS 21, WMDT ABC 47, and NBC 40 in Atlantic City. With a journalism career spanning over a decade, Lupton has had the opportunity to interview people like Sen. Corey Booker, former Gov. Chris Christie, Shaq, Oprah Winfrey, and a lengthy list of Senators, city council members, and State representatives. Marquis also ran a digital media company for 5 years, called TCP Media Group, which was a media company aimed at giving marginalized groups in Pennsylvania a voice. Marquis returned to radio in 2022, and is excited to be back “home” with radio.
Marquis is also a native of Lancaster, and a graduate of Lancaster Catholic High School.
Airdate: September 13th, 2023
Its part TWO of our THREE part podcast series this week, on deck we have our Top 5 stories of the week, which include:
Chef Oliver Saye grew up cooking and turned that into his career. In 2019 he found a direction for his culinary services after being chosen as a member of that year’s Baldwin Leadership Program by the Lancaster County Community Foundation. Chef Oliver created a Baldwin project called “Going Back Home” that examined the roots of the history of his people traced through the food they prepared.
Chef Oliver wears many hats in his work as a chef, educator, historian, and leader in the BIPOC community. The role that fits most naturally for Oliver is that of the historian.
“I have always been a lover of history. I remember being about 9 or 10 years old when my parents got a set of encyclopedias, and I became a sponge. I literally read them all, and that is where my love of history came from, my love of geography came from.”
– Chef Oliver Saye
Now, years later, Chef Oliver’s love of food comes into the mix to mingle with a love of history and geography. This combination became the basis for his business, homage: Cuisines of the West African Diaspora.
