Radio Smart Talk for Wednesday, October 19:
When Radio Smart Talk began in 2008, the idea was to engage the audience – to produce a program that was designed to bring context to important issues that impact our listeners' lives and to present it in a civil, conversational way. Since the show began, the audience has always been ready to join in the discussion with a thoughtful question or comment. Listeners have also been quick to offer suggestions for topics or guests for future shows. We often have a programs during fundraising drives devoted to soliciting your ideas and that's the plan for Wednesday's show.
Call us between 9 and 10 a.m. at 1-800-729-7532, send an email to This e-mail address is being protected from spambots. You need JavaScript enabled to view it or comment below with your suggestions. It's also a great conversation starter!
Listen to the program:















comments
Thank you.
He's an American institution, one of the most influential people in the late 20th Century.
His insights are always worth hearing.
And I am wondering, Scott---how's Craig Cohen doing since leaving WITF?
Also - a weather related program - the pictures of the dust storms in New Mexico and Texas remind me of the pictures I've seen from the dust bowl era. Also - include information about how the hot weather we had back in July affected this years corn crop in Central Pa. Corn needs hot days and cool nights - but the nights didn't cool down enough to allow the kernels on the cob to mature!
There are many issues confronting farmers and our food supply that we need to be aware of! You could start with someone from the county extension office or the Farm Bureau
Thanks!
My original thought was similar to Natalie's, below, about family farms in Pennsylvania. But instead of the angle that industrial farms are swallowing up small farms, how about the nascent sustainable farms movement, with grass-fed beef, pastured pork and chickens, and benefits to health, environment, food chain security, and the economy? Small farms are updating traditional methods, as Joel Salatin has done at his Polyface Farms - Joel would be an excellent guest.
I would also suggest Brian Snyder, Ex. Dir. of PASA; Jo Robinson, who runs eatwild.com; or any of a number of local farmers (Bob Boyce of Carlise, e.g.).
From Food, Inc. to Omnivore's Dilemma to Time's High Cost of Cheap Food, the sustainable movement is truly a grassroots movement, with consumers and farmers working to create meaningful change.
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