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Feature entry: The Truth

Written by Tim Lambert, witf Multimedia News Director | Jan 18, 2014 1:48 PM

(Lancaster) -- Lancaster County is well known for its pastoral landscape, Amish community, and agricultural heritage.

Despite this reputation, few local chefs have embraced the farm-to-table concept until recently.

A restaurant called John J. Jeffries, in Lancaster, was among the first.

Although the menu changes seasonally, customers can order the restaurant's version of steak tartare year-round.  witf's Marie Cusick reports.

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