Portfolio of work created by witf.
(Lancaster) -- Lancaster County is well known for its pastoral landscape, Amish community, and agricultural heritage.
Despite this reputation, few local chefs have embraced the farm-to-table concept until recently.
A restaurant called John J. Jeffries, in Lancaster, was among the first.
Although the menu changes seasonally, customers can order the restaurant's version of steak tartare year-round. witf's Marie Cusick reports.
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