On-Air Highlights

Cooking techniques and ideas this Saturday

Written by Fred Vigeant, Director of Programming and Promotions for TV and Radio | Oct 2, 2012 3:33 PM

Whether new cooking techniques or different dinner ideas, be sure to tune in Saturday afternoon for some delicious programs.  Here is a preview of what to expect Saturday afternoon on witf-tv:

Martha.jpgMartha Stewart's Cooking school 12:00-12:30
Want to know how to cook the perfect soft- or hard-cooked egg? Or the fluffiest scramble? Martha shares these and other secrets as she teaches viewers all they need to know about eggs, the world's most versatile protein. Whether you like your egg over easy or sunny-side up, Martha shows you how to prepare them properly every time, with easy-to-master techniques and tips. You'll learn a clever method for frying eggs, a surefire omelet recipe, and the key to a foolproof frittata.

New Scandanavian Cooking 12:30-1:00
Andreas visits the wind-blown peninsula of Stad in Western Norway, where boats set sail to catch haddock. Andreas makes haddock "envelopes" stuffed with carrots, saffron, cabbage and prosciutto, and then a brightly colored salad with smoked haddock. After a trip to Scotland to meet the official fish-and-chips champions, he prepares a smoked version of the dish.

America's Home Cooking: What's for Dinner? 1:00-4:00
What's For Dinner? It's the question that plagues every cook who has ever stared into their refrigerator or cupboard and wondered what to prepare for themselves or their families.  So many home cooks get into a culinary rut, preparing the same meals over and over. The problem is addressed with simple and imaginative recipes organized into three categories: Proteins - Starches - Vegetables.  All you need to do is select one from each of the three groups and you are on your way to a balanced and delicious meal.  Over 64,000 different combinations can be constructed from the recipes in the cookbook which is enough for a lifetime of dinner variations. 

During the show, we'll be offering special thank you gifts for your donation to witf.

  • For your gift of $65, you'll receive the America's Home Cooking: What's for Dinner Cookbook.
  • For your gift of $95, you'll receive two cookbooks:  America's Home Cooking: What's for Dinner and America's Home Cooking: Healthy Recipes Cookbook .
  • For your gift of $125, you'll recieve three cookbooks:  America's Home Cooking: What's for Dinner, America's Home Cooking: Healthy Recipes Cookbook and America's Home Cooking: Family Favorites Cookbook

Eat & Cook Healthy! 4:00-5:30
Anyone who loves food, wants to have more energy, to reverse his or her family health history, or to know what to eat to get and stay healthy will want to watch. We'll experience food that you won't want to wait to make. It's recipes, meals, and menus will show viewers how to grab the energy and good health to reclaim their lives.

During the show, we'll be offering special thank you gifts for your donation to witf.

  • For your gift of $65, you'll receive the Eat and Cook Healthy with Dr. John La Puma DVD.
  • For your gift of $65, you'll receive Dr. John La Puma Chef MD Big Book Culinary Medicine.
  • For your gift of $150, you'll recieve Dr. John La Puma 5 DVD's, Culinary Medicine Book, and the live CD.

Published in On Air highlights, TV

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