Beyond the Bio

Excellence can be found in many fields, from business and politics, to medicine, science and the arts. Who are the people of excellence in Central Pennsylvania, and what makes them tick? Go Beyond the Bio in witf’s monthly radio series, a Q&A with central Pennsylvanians who’ve made an important contribution to our region, the nation or beyond. You’ll hear from philanthropists, artists, politicians, judges, activists, CEOs, inventors and physicians who will share their insights and the ingredients of their success. Beyond the Bio—monthly on witf.

Inside Rob Poulton's kitchen and classroom

Written by Ben Allen, General Assignment Reporter | May 27, 2014 12:22 PM

(Lancaster) -- Robert Poulton is the program director for culinary arts and restaurant management at The Pennsylvania School of Culinary Arts at YTI Career Institute – Lancaster. But his journey is not that simple, despite what he says.

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For this month's Beyond the Bio, Poulton recaps how he's gone from England to Bermuda to Philadelphia and now Lancaster, and what its like teaching culinary techniques after working in so many different kitchens.

Click above to hear the full interview with Poulton.

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