Rebecca Cecala has been a vegetarian for 24 years, since the age of 8. After years of dealing with well-meaning relatives and restaurants with no veggie-friendly options but salad and gigantic Portobello mushrooms, Rebecca is excited to share her hard-won recipes, nutrition tips and restaurant dining advice with both fellow herbivorous and omnivorous Central PAers alike.
Support for witf is provided by:
Support for witf is provided by: