When most people hear the word "trend," a fashion runway or the financial-market forecast may come to mind.  The kitchen, however, tries on as many trends as a supermodel: Trends in food afffect many aspects of your daily diet, from what's available in the supermarket to what your favorite chef dreams up in his or her kitchen. "Trends have a lasting effect and change the way we think about food, or eat food, or approach our food culture — both locally and worldwide," says Donna Marie Desfor, witf.org food blogger and culinary consultant at her business, There's a Chef in My Kitchen, in Mechanicsburg.

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