
Tune int WITF TV on Saturday, June 2nd at 11 AM to 3 PM, for America's Home Cooking: From the Garden. During WITF's Spring Pledge drive you'll be treated to feature segments about our region's great farms, farm markets, restaurants and even cooking segments! Learn how truly easy it is to live "field to fork" this summer, and enjoy some great recipes to help you get through that boutiful harvest. Recipes include carrot soup, granola, quinooa, iced tea with herbs and infused cocktails, fruit recipes, ceviche and even a super delicious Tuscan classic Panzanella salad.
Published in In witfs Kitchen with Chef Donna Desfor
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