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In WITF's Kitchen with Chef Donna Desfor
Video Technique: Cooking and Serving Lamb or Ham.
Written by Donna Marie Desfor, Culinary Consultant and Chef | Apr 2, 2012 12:50 AM
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Most of us already have our traditional recipes and classic fare ready for this weekend’s celebration of Easter dinner. Whether you’re celebrating the Christian holiday or enjoying the basket of chocolate delicious left by that big bunny, there’s usually a substantial meal that goes along with the celebration. Like turkey is to Thanksgiving, Easter typically means lamb or ham. Our friends at Fine Cooking offer these outstanding 2- to 3-minute video segments that can help you decide which one to serve, and how to serve it like a pro.
Published in In witfs Kitchen with Chef Donna Desfor
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