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In WITF's Kitchen with Chef Donna Desfor

Wine Tip Tuesdays: Wine Resolutions

Written by Donna Marie Desfor, Culinary Consultant and Chef | Jan 4, 2012 9:08 PM

 

When it comes to wine I generally say, “okay!”  But when it comes to deciding a game plan for what or how I should go about enjoying wine in 2012?  I got all the advice I needed from Jay McInerney’s recent article in the Wall Street Journal.  Might I add one more for Pennsylvania?  #11:  hold out for privatization that even just one of these fine wines or any wine worth discovering might find its way (legally) into Pennsylvania. 

Here’s to a Very Good Year:  10 Wine Resolutions
By Jay McInerney
WallStreetJournal.com

Published in In witfs Kitchen with Chef Donna Desfor

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