Cheryl Sternman Rule’s 17 Trends for 2012 is a humorous (though all-too-true-should-we-really-take-ourselves-this-seriously?) list at what we can expect in the next 12 months from our “friends” in the food industry."> Cheryl Sternman Rule’s 17 Trends for 2012 is a humorous (though all-too-true-should-we-really-take-ourselves-this-seriously?) list at what we can expect in the next 12 months from our “friends” in the food industry."> Cheryl Sternman Rule’s 17 Trends for 2012 is a humorous (though all-too-true-should-we-really-take-ourselves-this-seriously?) list at what we can expect in the next 12 months from our “friends” in the food industry."> Food Trends for 2012 | In witfs Kitchen with Chef Donna Desfor | witf.org

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In WITF's Kitchen with Chef Donna Desfor

Food Trends for 2012

Written by Donna Marie Desfor, Culinary Consultant and Chef | Jan 2, 2012 2:51 PM

 

It seems with the ending of each year comes the lists – looking back and looking forward.  And, though this year I’ve refrained from recapping your favorite Food Section features, I’ve found a list worth a look see.  Cheryl Sternman Rule’s 17 Trends for 2012 is a humorous (though all-too-true-should-we-really-take-ourselves-this-seriously?) list at what we can expect in the next 12 months from our “friends” in the food industry.  Published in the January/February 2012 issue of Eating Well, this list can help you put into perspective how serious you really need to be about your healthy (and not-so-healthy) eating choices in the upcoming year.  Because let’s face it, we still are going to eat bacon….

17 Trends for 2012, by Cheryl Sternman Rule
EatingWell.com

Published in In witfs Kitchen with Chef Donna Desfor

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