Cheryl Sternman Rule’s 17 Trends for 2012 is a humorous (though all-too-true-should-we-really-take-ourselves-this-seriously?) list at what we can expect in the next 12 months from our “friends” in the food industry."> Cheryl Sternman Rule’s 17 Trends for 2012 is a humorous (though all-too-true-should-we-really-take-ourselves-this-seriously?) list at what we can expect in the next 12 months from our “friends” in the food industry."> Cheryl Sternman Rule’s 17 Trends for 2012 is a humorous (though all-too-true-should-we-really-take-ourselves-this-seriously?) list at what we can expect in the next 12 months from our “friends” in the food industry."> Food Trends for 2012 | In witfs Kitchen with Chef Donna Desfor | witf.org

Smart Talk

Illegal Guns / Hurricane Maria

Brain Cancer / Capital News

Legacy Cities / Earthquakes

Standardized Testing / The Trail of Heroin

Farmacology: Total Health from the Ground Up/Civil Discourse with Alex

The Unbalanced Budget / Brouillette v. Wolf

Under-Employment / Joe Tone

The Vietnam War / Harrisburg-Hershey Film Festival

Title IX

Vietnam: Harrisburg 7/Music

Featured

Conflicting decisions on pipelines frustrate industry, landowners

HO-THANH NGUYEN: FROM REFUGEE TO ADVOCATE

FINDING SOLACE AT THE WALL

See The Spinners & Little Anthony and The Imperials

Flight 93: Devotion to a quiet field

See Don McLean at the Luhrs Center

Journey to South Africa with the WITF Travel Club in 2018

Art in the Atrium: Galleries from Downtown Lancaster

How to help with Harvey relief

Pennsylvania sends help to Harvey victims

Reporters & their stories

Marie Cusick

Scott LaMar

Tim Lambert

Rachel McDevitt

Keira McGuire

Katie Meyer

Emily Previti

Craig Rhodes

Joe Ulrich
In WITF's Kitchen with Chef Donna Desfor

Food Trends for 2012

Written by Donna Marie Desfor, Culinary Consultant and Chef | Jan 2, 2012 2:51 PM

 

It seems with the ending of each year comes the lists – looking back and looking forward.  And, though this year I’ve refrained from recapping your favorite Food Section features, I’ve found a list worth a look see.  Cheryl Sternman Rule’s 17 Trends for 2012 is a humorous (though all-too-true-should-we-really-take-ourselves-this-seriously?) list at what we can expect in the next 12 months from our “friends” in the food industry.  Published in the January/February 2012 issue of Eating Well, this list can help you put into perspective how serious you really need to be about your healthy (and not-so-healthy) eating choices in the upcoming year.  Because let’s face it, we still are going to eat bacon….

17 Trends for 2012, by Cheryl Sternman Rule
EatingWell.com

Published in In witfs Kitchen with Chef Donna Desfor

You may also be interested in...

back to top

Give Now

Food Sponsor

Dutch honey Gold

More food coverage

Community menu


Support for WITF is provided by:

Become a WITF sponsor today »