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In WITF's Kitchen with Chef Donna Desfor
Food Trends for 2012
Written by Donna Marie Desfor, Culinary Consultant and Chef | Jan 2, 2012 2:51 PM
It seems with the ending of each year comes the lists – looking back and looking forward. And, though this year I’ve refrained from recapping your favorite Food Section features, I’ve found a list worth a look see. Cheryl Sternman Rule’s 17 Trends for 2012 is a humorous (though all-too-true-should-we-really-take-ourselves-this-seriously?) list at what we can expect in the next 12 months from our “friends” in the food industry. Published in the January/February 2012 issue of Eating Well, this list can help you put into perspective how serious you really need to be about your healthy (and not-so-healthy) eating choices in the upcoming year. Because let’s face it, we still are going to eat bacon….
Published in In witfs Kitchen with Chef Donna Desfor
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