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Community Food Donna Marie Desfor Foodie Find: Foodgawker.com
Wednesday, 15 February 2012 16:41

Foodie Find: Foodgawker.com

Written by  Donna Marie Desfor

About 2-years back I brought tastespotting.com to your attention.  Today, I share foodgawker.com.  Similar in concept, foodgawker is a photo gallery that allows you to visually search and discover new recipes, techniques and ingredients to inspire your culinary adventures.  Entirely visual, the site is food photography submitted by food bloggers from around the world.  Period.  With images streaming and periodically updating with new images multiple times a day, 7 days a week, 365 days a year, you can manage your browsing by “category” or “tags” and even “popularty.”  But the devil is in the details and foodgawker provides those too.  A click on the image and you’re launched to the blog post of the submitter.  There you can find a recipe, read a restaurant review or learn about new food trends.  Those who register and create an account are able to save, tag and write notes on favorite photos or recipes by clicking on the heart icon placed in each photo. You can even share your “favorites page” with your friends and family.

Food not of interest today? You can always jump over to dwellinggawker (where form is celebrated), weddinggawker (need I explain?), and even craftgawker

Foodgawker.com

Donna Marie Desfor

Donna Marie Desfor

Culinary Consultant and Chef, Donna Marie (Zotter) Desfor, has been studying the culinary arts since she began her career as a lawyer in Philadelphia. By the late '90s when she moved to Central Pennsylvania, she had combined her interest for world travel with her love of food and fine wine. While she continued working as a lawyer, she was accepted into L'ecole de Chefs, and traveled to South Africa’s Paarl wine valley where she trained in contemporary French cuisine with Master Chef Frank Zlomke at the #1 rated Bosmans Restaurant. Committed to improving her skills and devoted to her passion for understanding food, flavor, and the elements of taste, she continued her education by attending cooking classes in France, and through a rigorous program of self-study. Interested in developing her knowledge of wine, she traveled to the Chilean countryside learning New World wines while writing an article for the internationally acclaimed Montes winery.

A published food writer and recipe developer, she currently hosts the Food Section for witf, central Pennsylvania's public media outlet and NPR affiliate. Her Food column covers everything from seasonal ingredients to entertaining know-how, and includes recipes.

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