witf employee summer cookbook

Written by | Jul 5, 2012 1:06 PM

In honor of the warm weather, witf compiled a cookbook filled with our employees' favorite recipes!

Development Outreach Specialist Liz Gnazzo shares her recipe for Zesty Buffalo Burgers. Education Coordinator Debbie Riek includes a recipe for Chicken and Shrimp Scampi that her whole family loves, and Facing Cancer Together's Interactive Producer Katie Carpenter provides a recipe for Roasted Sweet Potato Salad with Black Beans and Chili Dressing that we all can't wait to try!

View the entire cookbook below:


We don't know about you, but we are always on the hunt for new recipes, so we invite you to try some of these recipes from our witf family and tell us what you think about them in the comments below. While you're at it, you might want to check out our Pinterest board for foodies for further inspiration.

Published in Food

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