Now That's a Mouthful - Recipes Archive

Listed below are the cookbooks and recipes selected for Now That's a Mouthful's previous rounds of testing.

If you are not currently registered to participate in our testing community and want to join in future opportunities, please let us know!

Registered testers can access current test recipes by visiting our Community Testing Page.


Martha Stewart's Vegetables Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors

  • By The Editors of Martha Stewart Living
  • Copyright © 2016 by Martha Stewart Living Omnimedia, Inc. Photographs copyright © 2016 by Ngoc Ming Ngo. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC.
  • Available at Amazon.com

Recipes (Reprinted from Martha Stewart's Vegetables. Copyright 2016 by Martha Stewart Living Omnimedia, Inc. Photographs copyright 2016 by Ngoc Ming Ngo. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.)

Right-click and Save As to download:

Read Chef Donna Desfor's review


The Rye Baker The Rye Baker: Classic Breads from Europe and America

  • By Stanley Ginsberg
  • Copyright © 2016 by Stanley Ginsberg. Published by W.W. Norton & Company, Inc.
  • Available at Amazon.com

Recipes (Images and recipes from The Rye Baker: Classic Breads from Europe and America by Stanley Ginsberg. Copyright © 2016 by Stanley Ginsberg. Reprinted with permission of W.W. Norton & Company, Inc. All rights reserved.)

Right-click and Save As to download:

Read Chef Donna Desfor's review


A Modern Way to Cook A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals

  • By Anna Jones
  • Copyright © 2015 by Anna Jones. Photography by Matt Russell. Published by Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House, LLC.
  • Available at Amazon.com

Recipes (Reprinted with permission from A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals, by Anna Jones, copyright © 2016. Photography by Matt Russell. Published by Ten Speed Press, an imprint of Random House LLC.)

Right-click and Save As to download:

Read Chef Donna Desfor's review


iCuba iCuba!: Recipes and Stories from the Cuban Kitchen

  • By Dan Goldberg, Andrea Kuhn, Jody Eddy
  • Copyright © 2016 by Dan Goldberg and Andrea Kuhn. Published by Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House, LLC.
  • Available at Amazon.com

Recipes (Reprinted with permission from ¡Cuba!: Recipes and Stories from the Cuban Kitchen, by Dan Goldberg, Andrea Kuhn, Jody Eddy, Copyright © 2016. Published by Ten Speed Press, an imprint of Random House LLC.)

 Right-click and Save As to download:

Read Chef Donna Desfor's review


The Naked Cookbook The Naked Cookbook

  • By Tess Ward
  • Copyright © 2016, published by Ten Speed Press, an imprint of Penguin Random House, LLC
  • Available at Amazon.com

Recipes (Reprinted with permission from The Naked Cookbook, by Tess Ward, copyright © 2016, published by Ten Speed Press, an imprint of Penguin Random House LLC.  Photographs copyright © 2016 by Columbus Leth)

 Right-click and Save As to download:

Read Chef Donna Desfor's review


Buck, Buck, Moose Buck, Buck Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things

  • By Hank Shaw
  • Copyright © 2016. Published by H&H Books. Photography credit Holly A. Heyser, copyright © 2016.
  • Available at Amazon.com

Recipes (Reprinted with permission from Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things, by Hank Shaw, Copyright © 2016, Published by H&H Books.  Photography credits Holly A. Heyser copyright © 2016.)  

Right-click and Save As to download:

Read Chef Donna Desfor's review


Cooking for Jeffrey: A Barefoot Contessa Cookbook

  • By Ina Garten
  • Reprinted with permission. Copyright 2016 by Ina Garten. Photographs by Quentin Bacon. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC.
  • Available at Amazon.com

Recipes (Reprinted with permission from Cooking for Jeffrey.)

Right-click and Save As to download:

Read Chef Donna Desfor's review


Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes

  • By Gina Homolka, with Heather K. Jones, R.D.
  • Reprinted with permission. Copyright 2016 by Gina Homolka. Photographs copyright 2016 by Helene Dujardin. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC.
  • Available at Amazon.com

Recipes (Reprinted with permission from Skinnytaste Fast and Slow. Copyright © 2016 by Gina Homolka. Photographs copyright © 2016 by Helene Dujardin. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC.)

Right-click and Save As to download:

Read Chef Donna Desfor's review


Big Bad Breakfast: The Most Important Book of the Day

  • By John Currence
  • Reprinted with permission. Copyright 2016 by John Currence. All rights Reserved. Published by Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC.
  • Available at Amazon.com

Recipes (Reprinted with permission from Big Bad Breakfast by John Currence, copyright © 2016. Photography by Ed Anderson. Published by Ten Speed Press, an imprint of Random House LLC.)

Right-click and Save As to download:


Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion

  • By Danielle Walker
  • Reprinted with permission. Copyright 2016. Published by Ten Speed Press, an imprint of Penguin Random House LLC. Photography credit: Erin Kunkel, Copyright 2016
  • Available at Amazon.com

Recipes (Reprinted with permission from Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion by Danielle Walker, copyright © 2016. Published by Ten Speed Press, an imprint of Penguin Random House LLC."  Photography credit: Erin Kunkel © 2016.)

Right-click and Save As to download:

Read Chef Donna Desfor's review


Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

  • By Lisa Q. Fetterman, with Meesha Halm, Scott Peabody
  • Reprinted with permission. Copyright 2016. Published by Ten Speed Press, an imprint of Penguin Random House LLC. Photographs Copyright 2016 by Monic Lo
  • Available at Amazon.com

Recipes (Reprinted with permission from Sous Vide at Home, by Lisa Q. Fetterman, copyright © 2016, published by Ten Speed Press, an imprint of Penguin Random House LLC. Photographs copyright © 2016 by Monic Lo)

 Right-click and Save As to download:

Read Chef Donna Desfor's review

back to top