Now That's a Mouthful - Recipe Testing

Welcome to the Now That's a Mouthful online recipe testing community!

Listed below are the cookbooks and recipes selected for the current round of testing. The password required to open the recipes below was recently emailed to everyone on our testing registration list. If you are not currently registered to participate in our testing community and want to join in future opportunities, please let us know.

Please remember, by acquiring the recipe details and participating in our tests, you are signifying your acceptance of the Recipe Tester Agreement. The cookbooks and recipes we feature are under copyright protection. WITF has coordinated with each publisher to acquire testing recipes for the limited use of our podcast.

After the completion of your cooking and dining experience, please share your story with us!  Your feedback is an important part of Now That's a Mouthful.

To view previously featured cookbooks, please visit our Archive.


Martha Stewart's Vegetables Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors

  • By The Editors of Martha Stewart Living
  • Copyright © 2016 by Martha Stewart Living Omnimedia, Inc. Photographs copyright © 2016 by Ngoc Ming Ngo. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC.
  • Available at Amazon.com
  • NOTE: Testers who submit recipe reviews from this cookbook are eligible to win a courtesy copy of this book in a random drawing after the close of the testing period.

Recipes (right-click and Save As to download)


The Rye Baker The Rye Baker: Classic Breads from Europe and America

  • By Stanley Ginsberg
  • Copyright © 2016 by Stanley Ginsberg. Published by W.W. Norton & Company, Inc.
  • Available at Amazon.com
  • NOTE: Testers who submit recipe reviews from this cookbook are eligible to win a courtesy copy of this book in a random drawing after the close of the testing period.

Recipes (right-click and Save As to download)


A Modern Way to Cook A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals

  • By Anna Jones
  • Copyright © 2015 by Anna Jones. Photography by Matt Russell. Published by Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House, LLC.
  • Available at Amazon.com
  • NOTE: Testers who submit recipe reviews from this cookbook are eligible to win a courtesy copy of this book in a random drawing after the close of the testing period.

Recipes (right-click and Save As to download)


iCuba iCuba!: Recipes and Stories from the Cuban Kitchen

  • By Dan Goldberg, Andrea Kuhn, Jody Eddy
  • Copyright © 2016 by Dan Goldberg and Andrea Kuhn. Published by Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House, LLC.
  • Available at Amazon.com
  • NOTE: Testers who submit recipe reviews from this cookbook are eligible to win a courtesy copy of this book in a random drawing after the close of the testing period.

Recipes (right-click and Save As to download)


The Naked Cookbook The Naked Cookbook

  • By Tess Ward
  • Copyright © 2016, published by Ten Speed Press, an imprint of Penguin Random House, LLC
  • Available at Amazon.com
  • NOTE: Testers who submit recipe reviews from this cookbook are eligible to win a courtesy copy of this book in a random drawing after the close of the testing period.

Recipes (right-click and Save As to download)


Buck, Buck, Moose Buck, Buck Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things

  • By Hank Shaw
  • Copyright © 2016. Published by H&H Books. Photography credit Holly A. Heyser, copyright © 2016.
  • Available at Amazon.com
  • NOTE: Testers who submit recipe reviews from this cookbook are eligible to win a courtesy copy of this book in a random drawing after the close of the testing period.

Recipes (right-click and Save As to download)

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